24 Hour Salad

Ingredients

1 small Head lettuce; shredded
1/2 c. Green pepper; chopped
1/2 c. Onion; chopped
1/2 c. Celery; chopped
1 package Frozen peas; uncooked
2 c. Salad dressing
2 tsp. Sugar
1/2 lb Cheddar cheese; shredded
Bacon bits and croutons

Instructions

Place lettuce on bottom of large dish. Place rest of ingredients in layers
as listed. Top with bacon bits and croutons. Cover; refrigerate for 24 hours.

REFRIGERATE FOR 24 HOURS

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.